To prepare the ramen, bring 550ml of water to a boil and cook the noodles for about 5 minutes. Drain the water and add the spicy sauce and carbonara packets (adjusting the amount of sauce to taste). Mix the sauce well with the noodles and enjoy!
The noodles themselves are thick and chewy, with a nice firmness that holds up well with the sauce. And speaking of the sauce - it's definitely not for the faint of heart. The spice level is pretty intense, even for those who are used to eating spicy food. But the good news is that you can adjust the amount of the spicy sauce you add to create the perfect level of spiciness for your own preference. Whether you like it extra spicy or just a little bit of heat, you can customize it to your liking.
To turn the Samyang Buldak Carbonara Hot Chicken Ramen into a full meal, you can add some toppings to complement the flavors of the dish. Here are some suggestions:
- Soft-boiled egg: The creamy yolk of a soft-boiled egg pairs well with the spicy and savory flavour of the ramen.
- Vegetables: You can add some veggies like sliced mushrooms, chopped scallions, or spinach to add some nutritional value and texture to the dish.
- Meat: For a heartier meal, you can add some meat or tofu to the ramen. Bacon pairs particularly well with the creamy carbonara flavour here. The meat will also help balance out the spiciness of the sauce.